A full tasting around Marsannay colours : Rosé, White and Red
- The elegance and freshness of the Marsannay Rosé is best to be enjoyed with an aperitif, often accompagnied by colds meats such as salami or during meals
- The light yellow color of this wine, the delicacy and the fruit aroma of Marsannay "les Vignes Marie" wont let you indifferent. Best served with fish, poultry or white meat such as veal.
- Powerful and sensual at the same time, this appellation Marsannay "Les Récilles" will offer you a wide range of red fruits notes. A wine to be enjoyed with beef, fine cheeses